Black & Black | Rib Eye Steak US Beef herbs and spices are used

herbs and spices are used in its production

the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo

When choosing the name

Thanks to the high-quality feed from Creekstone Farms

Our chefs use only select buffalo meat and classic ingredients such as onions

Black & Black | Rib Eye Steak US Beef herbs and spices are usedIntensely marbled, juicy, and bursting with flavor: The Black & Black Rib Eye makes a real statement for those who love intense taste. Thanks to its special finishing process, this cut develops a distinctive, dark character and a deep, slightly nutty and smoky aroma. When seared, the fat ensures unparalleled juiciness and a crispy crust while the inside remains buttery soft. A cut with power, character, and a true grilling factor.